Zucchini cupcakes

Zucchini cupcakes
Zucchini cupcakes
Serves 12
Here's the recipe for Zucchini cupcakes.
time prep
20 min
time cooking
20 min
Total time
40 min
time prep
20 min
time cooking
20 min
Total time
40 min
  1. 200 grams of flour
  2. 2 eggs
  3. 200 grams of brown sugar
  4. 180 ml of oil - I used sunflower oil, milder flavor than olive's-
  5. 1 teaspoon of chemical impeller
  6. 1/2 teaspoon baking soda
  7. 1 teaspoon ginger powder
  8. 15 ml of extract of vanilla - I've used vanilla-
  9. 40 ml buttermilk (milk with lemon drops)
  10. 200 grams of grated Zucchini
  11. 30 grams of pine nuts
  12. 300 grams of cream cheese philadelphia
  13. 6 tablespoons icing sugar
  1. Eggs and milk should be at room temperature.
  2. Buttermilk can be prepared at home, by adding a few drops of lemon juice to the milk - I used semi-desnatada-; leave it to stand for a minimum of 10 minutes without removing, before use.
  3. We turn on the oven to 170 º, up and down.
  4. Grate the zucchini; If you see that you have then the excerpts before scratching it. There are recipes that recommend dry with kitchen paper shredded zucchini, to remove water that can release, and that would affect to the texture of the dough; It has not I need do it, but keep this in mind if when grating the zucchini loose much water. You can peel the courgette, or let you skin, Depending on whether you like that you notice more or less green.
  5. Put capsules in the metallic mold. Sift the flour with the yeast, baking soda and ginger and mix buttermilk with vanilla extract.
  6. In a bowl mix the oil with the brown sugar; Add one one the eggs and beat until the ingredients are integrated. Then add half of the flour, mix well and pour the serum. Stir and add the other half of the flour to get a mass homogeneous. Finally add the grated Zucchini and pine nuts and it will mix all.
  7. They fill Max capsules 2/3 full and bake for 20 minutes. Click with a stick to see if they are cooked, If we don't stop them 5 minutes in oven or until clean stick.
  8. When remove the cupcakes from the oven, cool ones 10 min max within the own mold, and then put them on a wire rack until cool completely before decorating them.
  9. In the original recipe philadelphia and Ginger are decorated with cream cheese type powder; how I prefer sweet, I've put sugar gloss instead of ginger. We have also eaten without frosting and they liked us, they are very gentle taste and have a spongy texture. I recommend that you try them both ways.
  1. They are delicious and nutritious
Http cupcakes recipe://recetadecupcakes.com /

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