Chocolate with vanilla buttercream cupcakes

Chocolate with vanilla buttercream cupcakes
Serves 12
Print
time prep
20 min
time cooking
25 min
Total time
1 HR
time prep
20 min
time cooking
25 min
Total time
1 HR
For cupcakes
  1. 2 eggs
  2. 140g sugar
  3. 115g flour
  4. 120g butter
  5. 2 TSP and half of cacao in powder without sugar
  6. 1baking culleradeta (type royal)
  7. 1 teaspoon vanilla extract
  8. 60 - 70ml milk
For the buttercream coverage
  1. 250 GR of butter to temperature environment
  2. 450 GR of icing sugar
  3. 1 teaspoon vanilla extract
  4. 6 tablespoons milk (or cream)
  5. Food coloring (optional)
  6. Edible details .... all those who want to
Instructions
  1. We heat the oven at 160 c.
  2. We will prepare the cupcakes papers.
  3. Mix the milk with the extract of vanilla.
  4. In a bowl mix the cocoa, the flour and yeast.
  5. With the Blender (rods) mix the sugar with the butter until a creamy paste.
  6. Add eggs one to one.
  7. Add the half of the mixture of the flour, cocoa and yeast until well blended and then put the other half.
  8. We also give out no the resulting mixture to paper molds only 2/3 parts.
  9. Bake the cupcakes a few 20-22 minutes until to the prick them with a punch it out clean.
  10. We will wait 5 minutes to that contemplated and then remove them so kids cools to a cooking grid
--To prepare the buttercream coverage
  1. We will put all the ingredients in the mixer Bowl and mix for 4 minutes.
  2. You can separate the pasta parties and add different colors to decorate.
  3. With a sleeve pastry will decorate them with imagination.
Notes
  1. 12 servings
  2. utensils
  3. Beater rods
Http cupcakes recipe://recetadecupcakes.com /
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Share your opinion