Lasagna cupcakes

lasagna cupcakes

Because not to mix a bit of meat, a little spicy, in the end, a little kitchen, with exquisite cupcakes always. For that better than these lasagna cupcakes, to eat in the lunch.

Total time: 1 hour 35 minutes.

Preparation: 30 minutes.

Inactive: 25 minutes

Cooking: 40 minutes.

Servings: 12 cupcakes

 

mango chutney

mango chutney

Lasagna cupcakes
Serves 12
Print
time prep
30 min
time cooking
40 min
Total time
1 HR 20 min
time prep
30 min
time cooking
40 min
Total time
1 HR 20 min
INGREDIENTS
    MEAT SAUCE
    1. 2 tablespoons of olive oil
    2. 4 cloves
    3. 1 cinnamon stick
    4. 4 cloves of garlic, chopped
    5. 1 medium onion, finely chopped (approximately 1 cup)
    6. Kosher salt
    7. 500 grams of chicken Italian sausage
    8. 1/4 Cup tomato sauce
    9. A can of crushed tomatoes
    10. ¼ cup chopped fresh basil
    11. Freshly ground pepper
    STUFFED WITH RICOTTA
    1. ¾ Cup mozzarella cheese, and more to the top
    2. ¾ Cup freshly grated Parmesan cheese, and more to the top
    3. ¾ Cup part-skim ricotta cheese
    4. 1/3 Cup mango chutney sauce
    5. Salt freshly ground pepper and kosher
    6. 1 package wonton wrappers (at least 48)
    7. 12 small fresh basil leaves
    INSTRUCTIONS
    1. Preheat oven to 180 degrees Celsius
    FOR THE MEAT SAUCE
    1. In a large skillet over medium-high heat, heat the olive oil until you shine. Add all the clove and cinnamon, and withdraw after a few minutes. Add the garlic and onion, Sprinkle with a little salt and saute until they are tender but not gold.
    2. Add sausage, breaking the lumps with a spoon. Cooking until sausage already is of pink color, from 2 to 3 minutes. Add the tomato sauce and cooking during 1 to 2 minutes. Add the crushed tomatoes, Basil, as well as a bit of salt and pepper. Stir to combine and kitchen to simmer uncovered, for a few 15 minutes, stirring occasionally. , before assembling the lasagna cupcakes leave to cool the meat sauce, approximately 15 minutes. When the meat sauce is cooked, ricotta filling.
    FOR RICOTTA FILLING
    1. Mix the mozzarella cheese, Parmesan, cheese ricotta cheese and mango chutney. Season with salt and lots of pepper, about 1 teaspoon, and set aside.
    TO ASSEMBLE CUPCAKES
    1. Use your mold choice for Cupcakes. If the Pan is not nonstick, spraying with spray cups. Colocauna wonton on each Cup wrap.
    2. PON 1 teaspoon of meat sauce in the bottom of each mold. Then, Adds 1 teaspoon of filling of ricotta cheese. Then cover with another wonton wrapper, turning it on 90 degrees so that the corners of the first layer and the second wraps are not right on top of one another. Repeat this procedure until you have built three layers total. It covers each layer with a small Basil leaf, then another wonton wrapper. He ends each cupcake with a spoonful of meat sauce, a little shredded mozzarella cheese and a pinch of grated Parmesan cheese.
    3. Put in the oven and bake for 20 minutes. When it comes to an end time, It resists the temptation to eat immediately or otherwise you burn! Leave to sit at the table for a few 10 minutes, and they should leave the mold easily.
    Http cupcakes recipe://recetadecupcakes.com /
    wonton wrappers

    wonton wrappers

     

    lasagna cupcakes

    lasagna cupcakes

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